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When it comes to toxins in your environment, ignorance is not bliss. Dangerous environmental pollutants may include PCBs that can increase cancer risk and hinder a baby's brain development; pesticides linked to cancer, birth defects, and Parkinson's disease; endocrine-disrupting phthalates found in personal care products; toxic heavy metals likely to accumulate in the soft tissue of the body; and much more.
Researchers confirmed what we already suspected: harmful environmental substances, including cigarette smoke and benzene, can age you prematurely. For the younger, developing population, this risk is even bigger. Doctors have been encouraged to counsel pregnant women to be very careful of the damaging toxins in the food they eat. In his 2012 paper published by the National Institutes of Health, Dr. David Bellinger estimated that a whopping 16.9 million IQ points in children had been lost because of common agricultural pesticide exposure.
The good news: Your body cleanses itself on a daily basis. It is nature’s gift to you that keeps illness away, gives you energy, and allows you to think clearly. But too many people are getting used to feeling “not so well.” Too many people live with the painful effects of a toxic system and remain unbalanced in their thinking, emotions, and physical health. You certainly don’t have to be one of them.
Watch out for the warning signs your body is giving you:
If you experience any of these on a daily basis, try a detox or talk to your healthcare professional for more insight as to their cause.
Donna Gates, M.Ed., ABAAHP, is the international bestselling author of The Body Ecology Diet and The Baby Boomer Diet: Anti-Aging Wisdom For Every Generation. An Advanced Fellow with the American Academy of Anti-Aging Medicine, she is on a mission to change the way the world eats. Over the past 25 years, she has become one of the most loved and respected authorities in the field of digestive health, diet, and nutrition, enjoying a worldwide reputation as an expert in candida, adrenal fatigue, autism, autoimmune diseases, weight loss and anti-aging.
Her groundbreaking work has been instrumental in transforming the natural foods industry. Donna first introduced the natural sweetener stevia to the U.S. in 1994. Her very successful grassroots movement blossomed to tens of thousands enjoying the new sweetener and after three years it was approved as a “dietary supplement,” becoming a common item in every health food store in America. Donna’s cookbook, Stevia: Cooking with Nature’s Calorie-Free Sweetener (Avery) was the first of its kind. The next five years were dedicated to educating on the value of coconut oil, which was demonized as a dangerous fat. Her dedication spurred new research and now coconut oil is promoted by holistic doctors and sold nationwide. Donna also focused on fermented foods and probiotic beverages and reintroduced milk Kefir to the U.S. marketplace. Her innovation continued with “young coconut water kefir,” a fermented drink touted by medical doctors for healing the digestive tract and treating acid reflux.