Zesty Roasted Red Pepper Hummus

Name: Zesty Roasted Red Pepper Hummus
Yield: 17 servings
Ingredients: 2 Garbanzo Beans; 2 Tbsp Lemon Juice; 1/3 Cup Olive Oil; 1/2 Tsp Sea Salt; 2 Garlic, clove; 1/2 Cup Roasted Red Pepper; 1 Basil, dried

Spruce up your everyday hummus with tasty, zesty, antioxidant-rich red peppers. Simply perfect to use as a guilt-free dip for veggies.

Ingredients

2 Garbanzo Beans
2 tbsp Lemon Juice
¹/₃ cup Olive Oil
¹/₂ tsp Sea Salt
2 Garlic, clove
¹/₂ cup Roasted Red Pepper
1 Basil, dried

Directions

Allow roasted red peppers to cool to room temperature (21°C/70°F or cooler)

Add ingredients in the order listed, and blend for no more than one minute.

Enjoy!

See Nutrition Info

Nutritional information

Recipe: Zesty Roasted Red Pepper Hummus

Serving in this recipe: 17

Calories: 80
Total Fat: 5 g	7.5%
Saturated Fat: 1 g	3.1%
Cholesterol: 0 mg	0%
Sodium: 120.4 mg	5%
Total Carbs: 5 g	1.8%
Dietary Fiber: 1 g	5.6%
Sugar: less than 1 gram.
Protein: 1 g	3.1%
Vitamin A: 0.5%	Vitamin C: 4.4%
Calcium: 1.2%	Iron: 1.3%