2-Ingredient Banana Pancakes

Two ingredients, one perfect pancake! A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that’s sure to be the end-all of healthy breakfast flat cake recipes. Add pure maple syrup to turn this home run recipe into a grand slam!

Ingredients

  • 1 Banana
  • 2 Eggs, whole large

Directions

1

Add all ingredients and pulse until combined, do not over pulse.

2

Heat a pan on medium heat and spray with non-stick cooking spray.

3

Add 1/3 cup measuring cup's worth of batter onto the pan, and cook on each side for about 2 to 3 minutes, or until golden brown.

4

Top with pure maple syrup and fresh berries, and enjoy!

Nutritional information

Recipe: 2-Ingredient Banana Pancakes

Serving in this recipe: 1

Calories: 248
Total Fat: 9.9 g 15.2%
Saturated Fat: 3.3 g 16.3%
Cholesterol: 372 mg 124%
Sodium: 143.2 mg 6%
Total Carbs: 27.7 g 9.2%
Dietary Fiber: 3.1 g 12.3%
Sugar: 14.8 g  
Protein: 13.8 g 27.7%
Vitamin A: 10.9% Vitamin C: 17.1%
Calcium: 6.2% Iron: 11.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

NutriBullet

NutriBullet

NutriBullet PRO

NutriBullet PRO

NutriBullet Select

NutriBullet Select

NutriBullet Balance

NutriBullet Balance

NutriBullet Rx

NutriBullet Rx

NutriBullet Blender

NutriBullet Blender

NutriBullet Blender Combo

NutriBullet Blender Combo

Magic Bullet

Magic Bullet

You may also like.

Orange Mango Vodka Slushy
arrow right

Orange Mango Vodka Slushy

Wild Blueberry Celery Smoothie
arrow right

Wild Blueberry Celery Smoothie

Green Coconut Smoothie
arrow right

Green Coconut Smoothie

Healthy Heart Smoothie
arrow right

Healthy Heart Smoothie

No Blender? No Problem!

It's all good, we've got just the button for you.