Cacao Cashew Hummus

Garbanzo beans are a great vegan and gluten-free source of protein and fiber. Add antioxidant-rich cacao and low-on-the-glycemic index agave, and you have a small, sweet, indulgent fix for those sweet tooth cravings!

Ingredients

  • 1 1/2 Cups Garbanzo Beans – drained
  • 5 Tablespoons Coconut Milk, unsweetened
  • 3 Tablespoons Cacao Powder
  • 3 Tablespoons Agave Nectar
  • 1 Tablespoon Coconut Butter
  • 1 Teaspoon Vanilla Extract

Directions

1

Add ingredients in the order listed and blend until it reaches the desired consistency, about 30 to 60 seconds.

2

Enjoy with seasonal fruit or mixed with yogurt!

Nutritional information

Recipe: Cacao Cashew Hummus

Serving in this recipe: 8

Calories: 94
Total Fat: 2.9 g 4.4%
Saturated Fat: 1.9 g 9.7%
Cholesterol: 0 mg 0%
Sodium: 63.4 mg 2.6%
Total Carbs: 14.4 g 4.8%
Dietary Fiber: 3.2 g 12.9%
Sugar: 7 g  
Protein: 2.9 g 5.8%
Vitamin A: 0% Vitamin C: 0.1%
Calcium: 2.3% Iron: 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

NutriBullet

NutriBullet

NutriBullet PRO

NutriBullet PRO

NutriBullet Balance

NutriBullet Balance

NutriBullet Rx

NutriBullet Rx

NutriBullet Blender

NutriBullet Blender

NutriBullet Blender Combo

NutriBullet Blender Combo

You may also like.

Raspberries and Cream Smoothie
arrow right

Raspberries and Cream Smoothie

Pear and Cauliflower Soup
arrow right

Pear and Cauliflower Soup

Banana Spinach Dream Team
arrow right

Banana Spinach Dream Team

Peanut Butter Energy Bites
arrow right

Peanut Butter Energy Bites

No Blender? No Problem!

It's all good, we've got just the button for you.