Raspberries and Cream Popsicles

Name: Raspberries and Cream Popsicles
Yield: 6 servings
Ingredients: 1 Cup Raspberries; 1 Tbsp Coconut Sugar; 2 1/2 GRM VANILLA UNSWEETENED GREEK STYLE PLANT-BASED YOGURT, VANILLA

Try these 3 ingredient Raspberries and Cream Popsicles, made with fresh raspberries, creamy Greek vanilla yogurt, and coconut sugar. These popsicles are subtly sweet and creamy perfect any time for you and the whole family!

Ingredients

1 cup Raspberries
1 tbsp Coconut Sugar
2 ¹/₂ GRM VANILLA UNSWEETENED GREEK STYLE PLANT-BASED YOGURT, VANILLA

Directions

Blend the raspberries and set aside.

Blend the coconut sugar and Greek yogurt until smooth.

Evenly distribute the blended raspberries in the popsicle molds and then distribute the yogurt blend in each mold on top.

Freeze for 4 hours or overnight until ready.

Enjoy!

Tip: Use plant-based Greek yogurt for dairy-free popsicles

See Nutrition Info

Nutritional information

Recipe: Raspberries and Cream Popsicles

Serving in this recipe: 6

Calories: 80
Total Fat: 3 g	4.1%
Saturated Fat: 0 g	1%
Cholesterol: 0 mg	0%
Sodium: 66.8 mg	2.8%
Total Carbs: 5 g	1.8%
Dietary Fiber: 1 g	7%
Sugar: 2 g
Protein: 7 g	14.7%
Vitamin A: 0%	Vitamin C: 9%
Calcium: 2.8%	Iron: 7.7%