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Not all dairy-free milk alternatives are made of nuts. Rice milk is a delicious and nut-free substitute that's also slightly sweet. Plus, it's super easy to make! All you need are two simple and affordable ingredients: water and brown rice.
Add ingredients in the order listed and blend until smooth.
Pour into an airtight bottle or jar with a lid. Store in the fridge until ready to use, no longer than seven days.
Enjoy!
Recipe: Rice Milk
Serving in this recipe: 2
| Calories: 60 | |
| Total Fat: 0 g | 0.6% |
| Saturated Fat: 0 g | 0.4% |
| Cholesterol: 0 mg | 0% |
| Sodium: 5.2 mg | 0.2% |
| Total Carbs: 11 g | 3.8% |
| Dietary Fiber: less than 1 gram. | 3.5% |
| Sugar: 0 g | |
| Protein: 1 g | 2.3% |
| Vitamin A: 0% | Vitamin C: 0% |
| Calcium: 2.9% | Iron: 1.4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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