Say “hello” to your new favorite sauce! The Spinach Avocado Pesto is everything you love about the classic pesto with a creamy and heart-healthy twist. Best of all, it's quick and easy to make! To prepare the perfect pesto, you need basil, garlic, Parmesan cheese, and a really good olive oil. But you can take it to the next level by adding smooth avocado, which works wonders for your heart and brain, and spinach for a heavy dose of nutrients. Plus, it’s incredibly versatile! Toss the pesto with whole wheat or brown rice pasta, spread it on sandwiches, or use it to make delicious salad dressings and dips.
Ingredients
-
1
cup
Spinach
-
1/2
Avocado
-
1/2
cup
Basil
-
1/2
cup
Parsley
-
1
Garlic, clove
-
3
tbsp
Lemon Juice
-
1
tbsp
Olive Oil
-
1
tbsp
Parmesan Cheese
Directions
1
Add all ingredients except for the olive oil and pulse until you have a chunky paste.
2
Add olive oil and blend again, adding more oil as necessary.
3
Enjoy the pesto in your favorite dishes or freeze pesto in ice-cube trays for long-term storage.