Gluten-Free Classic Pancakes

Pancakes with all the flavor and none of the guilt? Yes please! This healthy take on the breakfast classic features almond milk, eggs and coconut flour for a fork-tender treat that just might be your next favorite pancake 

Ingredients

  • 1 1/2 Cups Almond Milk, unsweetened
  • 2 Eggs, whole large
  • 1 Cup Almond Flour
  • 1/4 Cup Coconut Flour
  • 1/8 Teaspoon Sea Salt
  • 1 Teaspoon Baking Powder

Directions

1

Pulse all ingredients, except for the baking powder, in the order listed until combined. Do not over-pulse.

2

Mix in the baking powder.

3

Heat a non-stick pan on medium heat. Spray with non-stick cooking spray and add about 1/3 to 1/2 cup of batter to the pan.

4

Cook on each side for 3 minutes, or until golden brown.

5

Serve with fresh fruit and maple syrup for dessert or a protein powered breakfast!

Nutritional information

Recipe: Gluten-Free Classic Pancakes

Serving in this recipe: 2

Calories: 461.5
Total Fat: 30 g 46.1%
Saturated Fat: 4.7 g 23.5%
Cholesterol: 186 mg 62%
Sodium: 360.7 mg 15%
Total Carbs: 25.1 g 8.4%
Dietary Fiber: 11.4 g 45.7%
Sugar: 6.6 g  
Protein: 22 g 44%
Vitamin A: 5.3% Vitamin C: 0%
Calcium: 61.2% Iron: 38.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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