Chocolate Mug Cake
Homemade chocolate cake in under 5 minutes, with no bulky mixer or egg beaters to clean? We're in!
Ingredients
30gr almond milk, unsweetened
30gr raspberries
2 tbsp grapeseed oil
1 tsp vanilla extract
30gr all-purpose flour
30gr cocoa powder, unsweetened
3 tbsp sugar
1/2 tsp baking powder
1 tbsp chocolate chips
Directions
1. Add all ingredients, except for chocolate chips and salt, to the nutribullet ® Cup.
2. Blend ingredients until evenly mixed and divide the batter into two mini mugs (about ½ cup of batter per mug).
3. Divide chocolate chips between the mugs and stir to distribute. Microwave each mug for 1 minute.
4. Sprinkle with salt to finish.
