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In today’s blog post, NutriBullet’s in-house dietitian Sherene Chou sat down with Cynthia Sass to get the 411 on sports nutrition.
Cynthia Sass is a three-time New York Times bestselling author and registered dietitian with Master’s degrees in both nutrition science and public health. A Board Certified Specialist in Sports Dietetics based in Los Angeles, Sass has consulted for five professional sports teams and has privately counseled professional and competitive athletes in numerous sports. In addition to her science background, Sass is trained in plant-based culinary arts and mindfulness meditation. She specializes in high-performance nutrition and plant-based eating.
In this Q&A, she shares her top nutrition tips as well as a tasty superfood smoothie.
Probably the biggest is that, in addition to many athletes falling short of the recommendations for produce, they are often not fully aware of the connections between a high-produce intake and outcomes that are important to them, including mental and physical performance, recovery and injury prevention, immunity, and sleep.
Primarily the quantities. Some athletes I work with burn thousands of calories a day during training alone, whereas a recreational athlete may burn hundreds. Also, a professional athlete’s body takes more wear and tear, so there is a greater focus on recovery in order to gain the full benefits from training and reduce injury risk.
The biggest surprise may be that plants play a role in muscle-building and maintenance; many athletes are focused on protein only. Another is that nutrition is directly related to mental performance, including outcomes like happiness and creativity, which are important aspects of a professional athlete’s mental game.
It plays a crucial role. Plant-based foods can actually help protect against exercise-induced cell damage, reduce oxidative stress, enhance recovery, and bolster immunity. It’s a key piece of the puzzle and, in my opinion, just as important as the training itself.
I have many examples of this! One athlete I worked with was often exhausted after training and would sometimes sleep through dinner, then stay up late. Because he was waking up feeling sluggish, he would rely on caffeine or energy drinks in order to perform. After focusing on nutrition, his energy went through the roof. He was also recovering better. He felt so good, he started doing yoga in the evenings after dinner and was able to significantly scale back on caffeine. In addition to better performance, his body composition improved, as did his mental health, and sleep.
Here’s one of my favorites.
Sherene ChouSherene is a culinary-trained Registered Dietitian Nutritionist for NutriBullet focused on making delicious plant-based eats sustainable and accessible for all. She believes that food cultures and traditions should be celebrated and incorporated as part of living a happy and healthy life. When she’s not learning about a new ingredient or food at her local farmers market, you can find Sherene teaching food justice and culinary nutrition to health professionals nationwide.