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FREE shipping on US orders over $45!
FREE 1-year warranty on all blenders and juicers
More to Consider
Taxes and discounts calculated at checkout.
McKenzie Jones
January 1, 2022
McKenzie Jones
McKenzie is Registered Dietitian Nutritionist for nutribullet who aims to make the world a healthier, happier place. She believes that living a healthy lifestyle and eating for your health isn't meant to be complicated -- it's meant to be simple, enjoyable, and judgment-free (with room for dessert). When she’s not dishing out nutrition tidbits, you can find McKenzie visiting her local farmers market, hiking her favorite trails with her husband, and chasing after her daughters.
Daily trips to your local coffee shop can take a toll on your wallet. Thankfully, it’s easy to get your daily buzz – and all the delicious flavor that comes with it – without leaving the house. Creating a coffee station, customized for your morning routine at home, will save you time and money. Plus, it’ll give you some serious barista cred.
We asked our in-house chef, Mayra Lopez, to spill the (coffee) beans on how to make a streamlined and practical at-home coffee station. Here are her tips:
“Designate a space to house all of your coffee essentials: your coffee machine, canisters to hold and organize ingredients, mugs, and stirrers,” advises Mayra. Including personalized mugs and coffee-themed décor will pump up the aesthetic appeal and make for a more inviting corner.
“If your coffee machine doesn’t already come with one, buy a reusable coffee pod to refill and brew your favorite coffee in single-serve portions at a lower cost,” says Mayra. “This is also beneficial for the environment.” Other essential tools she recommends include an affordable handheld rechargeable frother to froth steamed milk, creamer, or syrup, as well as a silicone ice cube tray to store leftover coffee and make coffee ice cubes.
Store-bought syrups and milks don’t hold a candle to the homemade versions. “I like to make homemade syrups with less processed sweeteners, like honey or dates,” says Mayra. “And I like to infuse homemade nut milks with vanilla bean, lavender, cinnamon, cacao, and even edible rosebuds for added flavor,” she adds. We recommend making enough for the week, then labeling and refrigerating your concoctions in airtight containers so they’re ready when you are.
If you’ve found this blog post helpful, be sure to check out the rest in the series!
Start your day on a high note with this nutritiously cheerful blend of greens, mango, banana, and chia seeds.
Thick, creamy, and filled with protein, complex carbs, and healthy fats, this smoothie hits the sweet spot for post-workout replenishment.
If you’re a meal-prepper, add these easy Muffin Frittatas to your Sunday must-make list. Equally as perfect when serving a crowd, these individual bite-sized egg dishes are a great on-the-go breakfast for busy workday mornings.
