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Making your own homemade salad dressing is an easy way to boost your intake of veggies. After all, what’s a salad without the sauce? This 5-ingredient dressing may become a staple in your house for the times you need to elevate a bowl of greens in a pinch.
Add all ingredients in the order listed and blend until smooth.
Recipe: Easy Balsamic Vinegar Dressing
Serving in this recipe: 10
|Total Fat: 21.6 g||33.2%|
|Saturated Fat: 3 g||14.9%|
|Cholesterol: 0 mg||0%|
|Sodium: 238 mg||9.9%|
|Total Carbs: 1.4 g||0.5%|
|Dietary Fiber: 0 g||0.1%|
|Sugar: 1 g|
|Protein: 0.1 g||0.2%|
|Vitamin A: 0%||Vitamin C: 0.5%|
|Calcium: 0.4%||Iron: 1%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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