Greek Salad Vinaigrette

Skip the sodium-packed dressings you find in stores and drizzle this light and flavorful vinaigrette over your salad instead!This Greek Salad Vinaigrette is insanely easy to make and contains herbs and spices often found in heart-healthy Mediterranean diets. It’ll add zest to any salad without the extra calories or hidden sugar.Try it over a mix of your favorite greens and vegetables, including tomatoes, olives, chopped red onion, and cucumber for a scrumptious Greek salad that’ll excite your taste buds!

Ingredients

  • 2 Garlic, clove
  • 1 Teaspoon Oregano, dried
  • 1/2 Teaspoon Dijon Mustard
  • 1/2 Teaspoon Sea Salt
  • 1/2 Teaspoon Black Pepper, ground
  • 1/4 Cup Vinegar, red wine
  • 1/2 Cup Olive Oil

Directions

1

Add ingredients in the order listed and blend until smooth, about 30 to 60 seconds.

2

Pour a bit over your salad, toss, and enjoy!

Nutritional information

Recipe: Greek Salad Vinaigrette

Serving in this recipe: 10

Calories: 101.8
Total Fat: 11.2 g 17.2%
Saturated Fat: 1.6 g 7.8%
Cholesterol: 0 mg 0%
Sodium: 124.8 mg 5.2%
Total Carbs: 0.4 g 0.1%
Dietary Fiber: 0.1 g 0.3%
Sugar: 0 g  
Protein: 0.1 g 0.1%
Vitamin A: 0% Vitamin C: 0.4%
Calcium: 0.4% Iron: 0.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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