Greek Salad Vinaigrette

Name: Greek Salad Vinaigrette
Yield: 10 servings
Ingredients: 2 Garlic, clove; 1 Tsp Oregano, dried; 1/2 Tsp Dijon Mustard; 1/2 Tsp Sea Salt; 1/2 Tsp Black Pepper, ground; 1/4 Cup Vinegar, red wine; 1/2 Cup Olive Oil

This Greek Salad Vinaigrette is insanely easy to make and contains herbs and spices often found in heart-healthy Mediterranean diets. It’ll add zest to any salad without the extra calories or hidden sugar. Try it over a mix of your favorite greens and vegetables, including tomatoes, olives, chopped red onion, and cucumber for a scrumptious Greek salad that’ll excite your taste buds!

Ingredients

2 Garlic, clove
1 tsp Oregano, dried
¹/₂ tsp Dijon Mustard
¹/₂ tsp Sea Salt
¹/₂ tsp Black Pepper, ground
¹/₄ cup Vinegar, red wine
¹/₂ cup Olive Oil

Directions

Add ingredients in the order listed and blend until smooth, about 30 to 60 seconds.

Pour a bit over your salad, toss, and enjoy!

See Nutrition Info

Nutritional information

Recipe: Greek Salad Vinaigrette

Serving in this recipe: 10

Calories: 110
Total Fat: 12 g	17.2%
Saturated Fat: 2 g	7.8%
Cholesterol: 0 mg	0%
Sodium: 124.8 mg	5.2%
Total Carbs: 0 g	0.1%
Dietary Fiber: 0 g	0.3%
Sugar: 0 g
Protein: 0 g	0.1%
Vitamin A: 0%	Vitamin C: 0.4%
Calcium: 0.4%	Iron: 0.8%