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30 mins
Moderate
110 cal
12 ppl
Ingredients
3
Banana
1 tbsp
Honey
2
Eggs, whole large
1 tsp
Baking Soda
1 tsp
Baking Powder
1/2 tsp
Sea Salt
1 1/2 cup
Whole Wheat Flour
1 tsp
Vanilla Extract
1
Red Apple
How about a delicious way to get some potassium and vitamin K? These heart-healthy banana muffins with a touch of apple are a surefire crowd-pleaser that's toddler-approved!
Nutritional Information
Per serving (12)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Twist the Baby Blend Blade onto the Batchbowl.
2
Add banana, honey, and eggs to the Batchbowl and mix well.
3
Mix dry ingredients together in a small bowl. Do not blend in Batchbowl!
4
Combine vanilla, apple/apple purée, and dry ingredients. Fold lightly into banana mixture until well mixed.
5
Pour batter into lightly greased muffin tins.
6
Bake at 375°F for 18–20 minutes. Cool for 10 minutes before removing from tins.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
