Classic Hummus

Nothing beats homemade hummus...NOTHING. Enjoy this protein-packed dip with whole-grain pita chips or a rainbow of freshly cut veggies like carrots, celery, and radishes!

Ingredients

  • 3 Cups Garbanzo Beans – dried and rinsed
  • 2 Garlic, clove
  • 1/4 Cup Lemon Juice
  • 2 Teaspoons Lemon Juice
  • 1/4 Cup Olive Oil
  • 1/4 Cup Water
  • 2 Tablespoons Water
  • 1/2 Cup Tahini
  • 1/2 Teaspoon Sea Salt
  • 1/4 Teaspoon Cumin, ground

Directions

1

Add all ingredients to the pitcher and cover with the pitcher lid — vented lid cap removed.

2

PULSE three times for 2 seconds each pulse until liquid is incorporated into the mixture, then switch to MEDIUM and blend for 45 seconds or until the hummus reaches your desired consistency.

3

Tip: for smoother hummus blend longer, for chunkier hummus blend for 30 seconds.

4

If you find ingredients are not blending evenly, insert the tamper through the hole in the pitcher lid and stir to redistribute the contents.

5

Blend until you get a smooth, even purée.

6

Enjoy!

7

You can store the hummus in the fridge for 4 to 7 days.

Nutritional information

Recipe: Classic Hummus

Serving in this recipe: 32

Calories: 58.1
Total Fat: 4.1 g 6.3%
Saturated Fat: 0.6 g 2.8%
Cholesterol: 0 mg 0%
Sodium: 68.5 mg 2.9%
Total Carbs: 4.3 g 1.4%
Dietary Fiber: 1.1 g 4.3%
Sugar: 0.6 g  
Protein: 1.7 g 3.4%
Vitamin A: 0% Vitamin C: 1.8%
Calcium: 1.2% Iron: 1.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

NutriBullet Blender

NutriBullet Blender

NutriBullet Blender Combo

NutriBullet Blender Combo

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