Easy Balsamic Vinegar Dressing

Name: Easy Balsamic Vinegar Dressing
Yield: 10 servings
Ingredients: 3 Garlic, clove; 1 Tsp Sea Salt; 1/4 Tsp Black Pepper, ground; 1 Cup Olive Oil; 1/4 Cup Vinegar, balsamic

Making your own homemade salad dressing is an easy way to boost your intake of veggies. After all, what’s a salad without the sauce? This 5-ingredient dressing may become a staple in your house for the times you need to elevate a bowl of greens in a pinch.

Ingredients

3 Garlic, clove
1 tsp Sea Salt
¹/₄ tsp Black Pepper, ground
1 cup Olive Oil
¹/₄ cup Vinegar, balsamic

Directions

Add all ingredients in the order listed and blend until smooth.

Enjoy!

See Nutrition Info

Nutritional information

Recipe: Easy Balsamic Vinegar Dressing

Serving in this recipe: 10

Calories: 200
Total Fat: 22 g	33.2%
Saturated Fat: 3 g	14.9%
Cholesterol: 0 mg	0%
Sodium: 238 mg	9.9%
Total Carbs: 1 g	0.5%
Dietary Fiber: 0 g	0.1%
Sugar: less than 1 gram.
Protein: 0 g	0.2%
Vitamin A: 0%	Vitamin C: 0.5%
Calcium: 0.4%	Iron: 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.