Zesty Roasted Red Pepper Hummus

Name: Zesty Roasted Red Pepper Hummus
Yield: 17 servings
Ingredients: 2 Garbanzo Beans; 2 Tbsp Lemon Juice; 1/3 Cup Olive Oil; 1/2 Tsp Sea Salt; 2 Garlic, clove; 1/2 Cup Roasted Red Pepper; 1 Basil, dried

Spruce up your everyday hummus with tasty, zesty, antioxidant-rich red peppers. Simply perfect to use as a guilt-free dip for veggies.

Ingredients

2 Garbanzo Beans
2 tbsp Lemon Juice
¹/₃ cup Olive Oil
¹/₂ tsp Sea Salt
2 Garlic, clove
¹/₂ cup Roasted Red Pepper
1 Basil, dried

Directions

Allow roasted red peppers to cool to room temperature (21°C/70°F or cooler)

Add ingredients in the order listed, and blend for no more than one minute.

Enjoy!

See Nutrition Info

Nutritional information

Recipe: Zesty Roasted Red Pepper Hummus

Serving in this recipe: 17

Calories: 80
Total Fat: 5 g	7.5%
Saturated Fat: 1 g	3.1%
Cholesterol: 0 mg	0%
Sodium: 120.4 mg	5%
Total Carbs: 5 g	1.8%
Dietary Fiber: 1 g	5.6%
Sugar: less than 1 gram.
Protein: 1 g	3.1%
Vitamin A: 0.5%	Vitamin C: 4.4%
Calcium: 1.2%	Iron: 1.3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.