Banana Chocolate Nice Cream

Simple and sweet...the perfect frozen treat! 1 banana plus a little cacao and almond milk is all you need to whip up your next favorite “nice” cream...the healthiest, most flavorful way to do ice cream. Break out the nutribullet and get your banana fix on tonight!

Ingredients

  • 1 Banana, frozen
  • 1 tsp Cacao Nibs
  • 1/2 cup Almond Milk, vanilla, unsweetened

Directions

1

Add ingredients in the order listed and blend until it becomes a smooth ice cream consistency.

3

Enjoy!

2

Freeze for 2 to 4 hours after blending for a more solid consistency.

Nutritional information

Recipe: Banana Chocolate Nice Cream

Serving in this recipe: 2

Calories: 70
Total Fat: 1.5 g 2.1%
Saturated Fat: 0 g 1.4%
Cholesterol: 0 mg 0%
Sodium: 40.5 mg 1.7%
Total Carbs: 12 g 4%
Dietary Fiber: 1 g 6.8%
Sugar: 6 g  
Protein: less than 1 gram. 1.5%
Vitamin A: 0.5% Vitamin C: 6.9%
Calcium: 1% Iron: 2.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.

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Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.

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