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Two ingredients, one perfect pancake! A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that’s sure to be the end-all of healthy breakfast flat cake recipes. Add pure maple syrup to turn this home run recipe into a grand slam!
Add all ingredients and pulse until combined, do not over pulse.
Heat a pan on medium heat and spray with non-stick cooking spray.
Add 1/3 cup measuring cup's worth of batter onto the pan, and cook on each side for about 2 to 3 minutes, or until golden brown.
Top with pure maple syrup and fresh berries, and enjoy!
Recipe: 2-Ingredient Banana Pancakes
Serving in this recipe: 1
| Calories: 250 | |
| Total Fat: 10 g | 15.2% |
| Saturated Fat: 3.5 g | 16.3% |
| Cholesterol: 372 mg | 124% |
| Sodium: 143.2 mg | 6% |
| Total Carbs: 27 g | 9.2% |
| Dietary Fiber: 3 g | 12.3% |
| Sugar: 14 g | |
| Protein: 13 g | 27.7% |
| Vitamin A: 10.9% | Vitamin C: 17.1% |
| Calcium: 6.2% | Iron: 11.4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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