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Two ingredients, one perfect pancake! A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that’s sure to be the end-all of healthy breakfast flat cake recipes. Add pure maple syrup to turn this home run recipe into a grand slam!
Add all ingredients and pulse until combined, do not over pulse.
Heat a pan on medium heat and spray with non-stick cooking spray.
Add 1/3 cup measuring cup's worth of batter onto the pan, and cook on each side for about 2 to 3 minutes, or until golden brown.
Top with pure maple syrup and fresh berries, and enjoy!
Recipe: 2-Ingredient Banana Pancakes
Serving in this recipe: 1
|Total Fat: 9.9 g||15.2%|
|Saturated Fat: 3.3 g||16.3%|
|Cholesterol: 372 mg||124%|
|Sodium: 143.2 mg||6%|
|Total Carbs: 27.7 g||9.2%|
|Dietary Fiber: 3.1 g||12.3%|
|Sugar: 14.8 g|
|Protein: 13.8 g||27.7%|
|Vitamin A: 10.9%||Vitamin C: 17.1%|
|Calcium: 6.2%||Iron: 11.4%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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