Blueberry Muffin Smoothie

Name: Blueberry Muffin Smoothie
Yield: 1 servings
Ingredients: 1 Cup Blueberries, frozen; 1 Cup Almond Milk, vanilla, unsweetened; 1 Tbsp Flax Seeds; 1/4 Cup Oats, rolled, gluten-free; 1/4 Tsp Stevia

This smooth, sweet, and creamy Blueberry Muffin Smoothie has all the taste of blueberry muffins, but in smoothie form! Not only is it a beautiful blue-purple color, but it’s also delicious and nutritious. Oh, and the best part? This recipe calls for only five simple ingredients – perfect for when you’re on the go in the morning or just want a quick snack!

Ingredients

1 cup Blueberries, frozen
1 cup Almond Milk, vanilla, unsweetened
1 tbsp Flax Seeds
¹/₄ cup Oats, rolled, gluten-free
¹/₄ tsp Stevia

Directions

Add ingredients in the order listed and blend until smooth.

Enjoy!

See Nutrition Info

Nutritional information

Recipe: Blueberry Muffin Smoothie

Serving in this recipe: 1

Calories: 260
Total Fat: 10 g	14.9%
Saturated Fat: 1 g	3.4%
Cholesterol: 0 mg	0%
Sodium: 165.8 mg	6.9%
Total Carbs: 38 g	12.8%
Dietary Fiber: 10 g	40%
Sugar: 13 g
Protein: 6 g	12.4%
Vitamin A: 1.8%	Vitamin C: 6.6%
Calcium: 7.3%	Iron: 11.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.