This smooth, sweet, and creamy Blueberry Muffin Smoothie has all the taste of blueberry muffins, but in smoothie form! Not only is it a beautiful blue-purple color, but it’s also delicious and nutritious. Oh, and the best part? This recipe calls for only five simple ingredients – perfect for when you’re on the go in the morning or just want a quick snack!
- 1 cup Blueberries, frozen
- 1 cup Almond Milk, vanilla, unsweetened
- 1 tbsp Flax Seeds
- 1/4 cup Oats, rolled, gluten-free
- 1/4 tsp Stevia
Add ingredients in the order listed and blend until smooth.
Recipe: Blueberry Muffin Smoothie
Serving in this recipe: 1
|Total Fat: 9.7 g||14.9%|
|Saturated Fat: 0.7 g||3.4%|
|Cholesterol: 0 mg||0%|
|Sodium: 165.8 mg||6.9%|
|Total Carbs: 38.4 g||12.8%|
|Dietary Fiber: 10 g||40%|
|Sugar: 13.7 g|
|Protein: 6.2 g||12.4%|
|Vitamin A: 1.8%||Vitamin C: 6.6%|
|Calcium: 7.3%||Iron: 11.6%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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