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Carrot Cake Protein Shake

Carrot Cake Protein Shake
Clock icon showing overall recipe time.
5 mins
Chef hat icon showing recipe difficulty.
Low
Flame icon showing total calories in the recipe.
240 cal
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1 ppl

Ingredients

1 cup

Spinach

1 cup

Carrots, baby, raw

1/2

Banana, frozen

1 tbsp

Raisins, seedless

1 1/2 cup

Almond Milk, vanilla, unsweetened

1/2 tsp

Ground Cinnamon

1/8 tsp

Nutmeg, ground

1/8 tsp

Clove, ground

1/3 cup

Ice

2 tbsp

Pea Protein Powder

Who said you can’t have cake for breakfast? This sweet and creamy smoothie contains a variety of spices that’ll wake you and your metabolism up in the morning. It’s packed with healthy plant-based proteins, fibers from spinach and carrots, and a touch of sweetness from vanilla almond milk and raisins.

Nutritional Information

Per serving (1)

240 calories, 0g fat, 34g carbs, 8g fiber, 17g sugar, 14g protein.

Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

1

Add ingredients in the order listed and blend until smooth.

2

Enjoy!

Warning icon indicating caution

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.

Best Prepared with:

nutribullet Pro 900

nutribullet Pro 900

nutribullet Pro 1000

nutribullet Pro 1000

nutribullet Rx

nutribullet Rx

nutribullet Blender

nutribullet Blender