Carrot Cake Protein Shake

Name: Carrot Cake Protein Shake
Yield: 1 servings
Ingredients: 1 Cup Spinach; 1 Cup Carrots, baby, raw; 1/2 Banana, frozen; 1 Tbsp Raisins, seedless; 1 1/2 Cup Almond Milk, vanilla, unsweetened; 1/2 Tsp Ground Cinnamon; 1/8 Tsp Nutmeg, ground; 1/8 Tsp Clove, ground; 1/3 Cup Ice; 2 Tbsp Pea Protein Powder

Who said you can’t have cake for breakfast? This sweet and creamy smoothie contains a variety of spices that’ll wake you and your metabolism up in the morning. It’s packed with healthy plant-based proteins, fibers from spinach and carrots, and a touch of sweetness from vanilla almond milk and raisins.

Ingredients

1 cup Spinach
1 cup Carrots, baby, raw
¹/₂ Banana, frozen
1 tbsp Raisins, seedless
1 ¹/₂ cup Almond Milk, vanilla, unsweetened
¹/₂ tsp Ground Cinnamon
¹/₈ tsp Nutmeg, ground
¹/₈ tsp Clove, ground
¹/₃ cup Ice
2 tbsp Pea Protein Powder

Directions

Add ingredients in the order listed and blend until smooth.

Enjoy!

See Nutrition Info

Nutritional information

Recipe: Carrot Cake Protein Shake

Serving in this recipe: 1

Calories: 240
Total Fat: 7 g	10%
Saturated Fat: 0 g	1%
Cholesterol: 0 mg	0%
Sodium: 492.4 mg	20.5%
Total Carbs: 34 g	11.5%
Dietary Fiber: 8 g	34.2%
Sugar: 17 g
Protein: 14 g	29.1%
Vitamin A: 68.1%	Vitamin C: 26.7%
Calcium: 13.8%	Iron: 33.5%