Carrot Cake Protein Shake

Name: Carrot Cake Protein Shake
Yield: 1 servings
Ingredients: 1 Cup Spinach; 1 Cup Carrots, baby, raw; 1/2 Banana, frozen; 1 Tbsp Raisins, seedless; 1 1/2 Cup Almond Milk, vanilla, unsweetened; 1/2 Tsp Ground Cinnamon; 1/8 Tsp Nutmeg, ground; 1/8 Tsp Clove, ground; 1/3 Cup Ice; 2 Tbsp Pea Protein Powder

Who said you can’t have cake for breakfast? This sweet and creamy smoothie contains a variety of spices that’ll wake you and your metabolism up in the morning. It’s packed with healthy plant-based proteins, fibers from spinach and carrots, and a touch of sweetness from vanilla almond milk and raisins.

Ingredients

1 cup Spinach
1 cup Carrots, baby, raw
¹/₂ Banana, frozen
1 tbsp Raisins, seedless
1 ¹/₂ cup Almond Milk, vanilla, unsweetened
¹/₂ tsp Ground Cinnamon
¹/₈ tsp Nutmeg, ground
¹/₈ tsp Clove, ground
¹/₃ cup Ice
2 tbsp Pea Protein Powder

Directions

Add ingredients in the order listed and blend until smooth.

Enjoy!

See Nutrition Info

Nutritional information

Recipe: Carrot Cake Protein Shake

Serving in this recipe: 1

Calories: 240
Total Fat: 7 g	10%
Saturated Fat: 0 g	1%
Cholesterol: 0 mg	0%
Sodium: 492.4 mg	20.5%
Total Carbs: 34 g	11.5%
Dietary Fiber: 8 g	34.2%
Sugar: 17 g
Protein: 14 g	29.1%
Vitamin A: 68.1%	Vitamin C: 26.7%
Calcium: 13.8%	Iron: 33.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.