Pumpkin Spice Latte

Name: Pumpkin Spice Latte
Yield: 1 servings
Ingredients: 2 Tbsp Pumpkin Puree, canned; 1/2 Cup Almond Milk, vanilla, unsweetened; 1/2 Cup Coffee, black, cooled; 1/4 Tsp Pumpkin Spice; 2 Tbsp Maple Syrup

It's pumpkin spice season! Skip the sugar-laden artificial stuff that comes in a carton; you deserve a naturally-sweet pumpkin spice latte that's made with real pumpkin! Coffee ice cubes keep this fall favorite nice and cold without diluting the flavor, but you can also enjoy it with your favorite brewed coffee.

Ingredients

2 tbsp Pumpkin Puree, canned
¹/₂ cup Almond Milk, vanilla, unsweetened
¹/₂ cup Coffee, black, cooled
¹/₄ tsp Pumpkin Spice
2 tbsp Maple Syrup

Directions

Add ingredients in the order listed and blend until smooth.

Enjoy!

Note - If using coffee ice cubes, replace the brewed coffee with an additional 1/2 cup of almond milk. Add all ingredients except for the ice cubes and blend until smooth. Put about two ice cubes into a glass, and pour the pumpkin spice mixture over it.

See Nutrition Info

Nutritional information

Recipe: Pumpkin Spice Latte

Serving in this recipe: 1

Calories: 140
Total Fat: 2 g	2.7%
Saturated Fat: 0 g	0.2%
Cholesterol: 0 mg	0%
Sodium: 88.6 mg	3.7%
Total Carbs: 30 g	10.1%
Dietary Fiber: 1 g	7.2%
Sugar: 25 g
Protein: 1 g	2.4%
Vitamin A: 183.8%	Vitamin C: 0.7%
Calcium: 6.3%	Iron: 2.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.