Maca Malt

For those who have an intense sweet tooth but want to avoid all the processed sugars, there’s the delicious and nutritious Maca Malt. Chocolaty and nutty flavors from the cacao nibs and almond butter blended with a frozen banana make this a delightful dessert! This recipe can be transformed into a variety of treats that’ll satisfy every sweet tooth. Craving a creamy milkshake? Use unsweetened almond milk instead of coconut water. Looking for a healthy frozen treat? Add one more frozen banana, decrease the amount of liquid and pulse until you reach the rich thickness of ice cream!

Ingredients

  • 1 Banana, frozen
  • 2 Dates, pitted
  • 1/2 cup Coconut Water
  • 1 cup Water
  • 1 tbsp Almond Butter, no added salt
  • 1 tbsp Cacao Nibs
  • 1 tsp Maca Powder
  • 1/3 cup Ice

Directions

1

Add ingredients in the order listed and blend until smooth.

2

Enjoy!

Nutritional information

Recipe: Maca Malt

Serving in this recipe: 1

Calories: 430
Total Fat: 13 g 19.9%
Saturated Fat: 3 g 13.1%
Cholesterol: 0 mg 0%
Sodium: 40.4 mg 1.7%
Total Carbs: 74 g 24.8%
Dietary Fiber: 9 g 36.7%
Sugar: 53 g  
Protein: 5 g 11.1%
Vitamin A: 0.4% Vitamin C: 34%
Calcium: 13.7% Iron: 33.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.

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Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.

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