Sunshine Cup

Name: Sunshine Cup
Yield: 1 servings
Ingredients: 1 Cup Spinach; 1/2 Cup Carrots, baby, raw; 1/2 Cup Mango, frozen chunks; 1 Orange; 1/2 Tbsp Ginger, fresh; 1/2 Tbsp Turmeric, fresh; 1 1/2 Cup Coconut Water; 1 Tbsp Hemp Seeds; 1/8 Tsp Cayenne Pepper Powder; 1/8 Tsp Sea Salt

Keeping employees well is the foundation of workplace wellness, and that means helping to reduce sick days that can slow down company productivity. This immune-boosting recipe is filled with antioxidant vitamin C, as well as inflammation-fighting turmeric and omega-3 rich hemp seeds - a perfect trifecta to battle the sniffles and scare off any bugs that may be floating around the office.

Ingredients

1 cup Spinach
¹/₂ cup Carrots, baby, raw
¹/₂ cup Mango, frozen chunks
1 Orange
¹/₂ tbsp Ginger, fresh
¹/₂ tbsp Turmeric, fresh
1 ¹/₂ cup Coconut Water
1 tbsp Hemp Seeds
¹/₈ tsp Cayenne Pepper Powder
¹/₈ tsp Sea Salt

Directions

Add ingredients in the order listed and blend until smooth.

Enjoy!

See Nutrition Info

Nutritional information

Recipe: Sunshine Cup

Serving in this recipe: 1

Calories: 270
Total Fat: 6 g	8.6%
Saturated Fat: 1 g	2.7%
Cholesterol: 0 mg	0%
Sodium: 463 mg	19.3%
Total Carbs: 49 g	16.6%
Dietary Fiber: 7 g	28.6%
Sugar: 39 g
Protein: 7 g	14.2%
Vitamin A: 38.7%	Vitamin C: 234.3%
Calcium: 14.5%	Iron: 13.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.