Sunshine Cup

Name: Sunshine Cup
Yield: 1 servings
Ingredients: 1 Cup Spinach; 1/2 Cup Carrots, baby, raw; 1/2 Cup Mango, frozen chunks; 1 Orange; 1/2 Tbsp Ginger, fresh; 1/2 Tbsp Turmeric, fresh; 1 1/2 Cup Coconut Water; 1 Tbsp Hemp Seeds; 1/8 Tsp Cayenne Pepper Powder; 1/8 Tsp Sea Salt

Keeping employees well is the foundation of workplace wellness, and that means helping to reduce sick days that can slow down company productivity. This immune-boosting recipe is filled with antioxidant vitamin C, as well as inflammation-fighting turmeric and omega-3 rich hemp seeds - a perfect trifecta to battle the sniffles and scare off any bugs that may be floating around the office.

Ingredients

1 cup Spinach
¹/₂ cup Carrots, baby, raw
¹/₂ cup Mango, frozen chunks
1 Orange
¹/₂ tbsp Ginger, fresh
¹/₂ tbsp Turmeric, fresh
1 ¹/₂ cup Coconut Water
1 tbsp Hemp Seeds
¹/₈ tsp Cayenne Pepper Powder
¹/₈ tsp Sea Salt

Directions

Add ingredients in the order listed and blend until smooth.

Enjoy!

See Nutrition Info

Nutritional information

Recipe: Sunshine Cup

Serving in this recipe: 1

Calories: 270
Total Fat: 6 g	8.6%
Saturated Fat: 1 g	2.7%
Cholesterol: 0 mg	0%
Sodium: 463 mg	19.3%
Total Carbs: 49 g	16.6%
Dietary Fiber: 7 g	28.6%
Sugar: 39 g
Protein: 7 g	14.2%
Vitamin A: 38.7%	Vitamin C: 234.3%
Calcium: 14.5%	Iron: 13.6%