Spring into Spring

Name: Spring into Spring
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 1/2 Cup Arugula; 1/2 Cup Spinach; 1 Cup Pineapple, frozen; 1 Tbsp Goji Berries, dried; 1 1/2 Cup Coconut Milk, unsweetened; 1 Tbsp Cashew Butter, plain w/o added salt; 1 Tbsp Hemp Seeds

Spring is finally in full bloom, so celebrate the season with a refreshing smoothie that’s bursting with antioxidants and heart-healthy nutrients. Sweet pineapple and coconut are the perfect pair, but add some slightly peppery arugula to the mix and you’ve got a party for your palate!

Ingredients

¹/₂ cup Arugula
¹/₂ cup Spinach
1 cup Pineapple, frozen
1 tbsp Goji Berries, dried
1 ¹/₂ cup Coconut Milk, unsweetened
1 tbsp Cashew Butter, plain w/o added salt
1 tbsp Hemp Seeds

Directions

Add ingredients in the order listed and blend until smooth.

Enjoy!

See Nutrition Info

Nutritional information

Recipe: Spring into Spring

Serving in this recipe: 1

Calories: 340
Total Fat: 20 g	30.3%
Saturated Fat: 9 g	40.3%
Cholesterol: 0 mg	0%
Sodium: 109.8 mg	4.6%
Total Carbs: 37 g	12.5%
Dietary Fiber: 6 g	24.2%
Sugar: 6 g
Protein: 8 g	17.6%
Vitamin A: 5.5%	Vitamin C: 121%
Calcium: 20.7%	Iron: 16.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.