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10 mins
Easy
410 cal
2 ppl
Ingredients
1 1/2 cup
Coconut Milk, canned
1 tsp
Probiotic Powder
1/2 tsp
Spirulina Powder
1 tbsp
Chia Seeds
1 tbsp
Coconut, unsweetened flakes
1/4 cup
Blueberries, frozen
1 tsp
Hemp Seeds
2
Strawberries
Who knew you could make coconut yogurt at home? Just a can of organic coconut milk and a few probiotic capsules, and you have a satisfying vegan yogurt that's light and creamy. Making it at home allows you to control the sweetness and consistency without the normal thickeners hiding in store-bought yogurts. This picture-perfect yogurt gets its natural blue-green color from spirulina, an algae powder that's high in protein, phytonutrients, B vitamins and antioxidants. The blue-green color makes for a whimsical mix to everyday eats like yogurt bowls and smoothies!
Nutritional Information
Per serving (2)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Place contents of canned coconut milk into a glass jar.
2
Add the powder into the jar and combine thoroughly with coconut milk.
3
Cover jar with a cheesecloth or a coffee filter and secure with a rubber band.
4
Allow yogurt to stand on the counter where the temperature is about 72F degrees. You'll get a slightly different result or timing if your kitchen temperature is cooler or warmer than 68-77F degrees.
5
Check your yogurt at 24 and 48 hours, and if it's firmed up, it's ready to go into the refrigerator to set further and cool down.
6
Add chilled coconut yogurt to your NutriBullet Cup along with the spirulina powder and chia seeds. Blend well, until ingredients are smooth. Voila, a blue-green yogurt!
7
Place yogurt in a bowl and garnish with coconut, hemp seed, frozen blueberries, and strawberry.
8
Enjoy!
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
