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30 mins
Moderate
80 cal
4 ppl
Ingredients
1 cup
Broccoli, florets
1 cup
Green Peas, frozen - thawed
1/2 cup
Potato, cooked - peeled and cubed
1
Onion, raw - peeled and chopped
2
Garlic, clove - peeled and chopped
1 cup
Coconut Milk, unsweetened
1 cup
Vegetable Broth, low-sodium
Fall is finally here! As the cooler weather begins to roll in, there’s no better way to warm up than by tucking into a delicious bowl of soup. Lucky for you, we have just the recipe that’ll really hit the spot! The rich and creamy Broccoli, Pea and Coconut Soup is perfect for those chilly nights, especially when you want to get dinner on the table in minutes. Even without dairy, this vegan-approved soup is smooth and creamy, thanks to a luscious combination of red potato, peas, and coconut milk. Rich texture and rich flavors – what’s not to love?
Nutritional Information
Per serving (4)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add ingredients in the order listed.
2
If using the NutriBullet Rx, blend on the 7-Minute Heated Cycle. Otherwise, blend until smooth. Then pour content into a pot and heat on the stove.
3
Enjoy!
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
