Cacao Chickpea Hummus

Name: Cacao Chickpea Hummus
Yield: 8 servings
Ingredients: 1 1/2 Garbanzo Beans; 5 Tbsp Coconut Milk, unsweetened; 3 Tbsp Cacao Powder; 3 Tbsp Agave Nectar; 1 Tbsp Coconut Butter; 1 Tsp Vanilla Extract

Garbanzo beans are a great vegan and gluten-free source of protein and fiber. Add antioxidant-rich cacao and low-on-the-glycemic index agave, and you have a small, sweet, indulgent fix for those sweet tooth cravings!

Ingredients

1 ¹/₂ Garbanzo Beans – drained
5 tbsp Coconut Milk, unsweetened
3 tbsp Cacao Powder
3 tbsp Agave Nectar
1 tbsp Coconut Butter
1 tsp Vanilla Extract

Directions

Add ingredients in the order listed and blend until it reaches the desired consistency, about 30 to 60 seconds.

Enjoy with seasonal fruit or mixed with yogurt!

See Nutrition Info

Nutritional information

Recipe: Cacao Chickpea Hummus

Serving in this recipe: 8

Calories: 100
Total Fat: 3 g	4.4%
Saturated Fat: 2 g	9.7%
Cholesterol: 0 mg	0%
Sodium: 63.4 mg	2.6%
Total Carbs: 14 g	4.8%
Dietary Fiber: 3 g	12.9%
Sugar: 6 g
Protein: 2 g	5.8%
Vitamin A: 0%	Vitamin C: 0.1%
Calcium: 2.3%	Iron: 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.