FREE shipping on US orders over $45!
Your cart is empty!
FREE 1-year warranty on all blenders and juicers
More to Consider
Taxes and discounts calculated at checkout.
250 mins
Easy
260 cal
3 ppl
Ingredients
1 cup
Cashews, raw
2 cup
Water
Homemade cashew milk beats anything you'll find in stores. Free of added sugars and preservatives, this creamy and dairy-free milk alternative contains raw cashews for healthy doses of fiber and protein. Enjoy it on its own or in your favorite smoothies!
Nutritional Information
Per serving (3)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Soak cashews in water overnight, or for at least four hours. Strain before using.
2
Add ingredients in the order listed and blend until smooth.
3
Pour into an airtight bottle or jar with a lid. Store in the fridge until ready to use, no longer than seven days.
4
Optional: Strain the milk after blending for an even smoother consistency.
5
Enjoy!
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
