Chocolate Avocado Mousse

Who doesn’t like to indulge while eating healthy at the same time? Kaylyn of The Weir House shares her favorite chocolate mousse recipe, made in the nutribullet Blender Combo. Creamy and oh so chocolatey, this mousse is the perfect dessert. Top with fresh fruit, cacao nibs, or even homemade whipped cream!


  • 2 Avocado – chopped
  • 1 Banana
  • 1/2 cup Almond Milk, unsweetened
  • 2 tbsp Peanut Butter, creamy, unsalted
  • 1/4 cup Honey
  • 1/3 cup Cocoa Powder, unsweetened
  • 1 1/2 tsp Vanilla Extract



Add ingredients in the order listed and blend on low setting until smooth.


Garnish with your favorite toppings.



Nutritional information

Recipe: Chocolate Avocado Mousse

Serving in this recipe: 2

Calories: 570
Total Fat: 33 g 50.7%
Saturated Fat: 7 g 30.5%
Cholesterol: 0 mg 0%
Sodium: 62 mg 2.6%
Total Carbs: 73 g 24.6%
Dietary Fiber: 17 g 71.4%
Sugar: 45 g  
Protein: 10 g 20.7%
Vitamin A: 0.8% Vitamin C: 33.9%
Calcium: 16% Iron: 19.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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