Who said you can’t have chocolate for breakfast? Chocolate and bananas are a match made in heaven. Not only do they taste amazing together, but they also give you a mighty boost of energy to help you power through the day. This protein-packed smoothie bowl will keep you nice and full, too. Enjoy it for breakfast, for dessert, and any time in between!
- 1 Banana
- 1 cup Almond Milk, unsweetened
- 2 tbsp Greek Yogurt, plain, non-fat
- 1/4 cup Oats, rolled, gluten-free
- 1 tbsp Chia Seeds
- 1 tbsp Cacao Nibs
- 2 tbsp Cacao Powder
Add ingredients in the order listed and blend until smooth, about 30 to 60 seconds.
Refrigerate for 30 minutes to thicken.
Top with banana slices, cacao nibs, hemp seeds, and oats.
Recipe: Chocolate Banana Smoothie Bowl
Serving in this recipe: 1
|Total Fat: 12.5 g||19.2%|
|Saturated Fat: 3.7 g||18.7%|
|Cholesterol: 1.5 mg||0.5%|
|Sodium: 187.9 mg||7.8%|
|Total Carbs: 62.5 g||20.8%|
|Dietary Fiber: 15.8 g||63.4%|
|Sugar: 21.3 g|
|Protein: 13.6 g||27.2%|
|Vitamin A: 0.3%||Vitamin C: 17.4%|
|Calcium: 60.3%||Iron: 35.5%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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