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Creamy Cauliflower Comfort Soup
Some dishes just can't be beaten, and Creamy Cauliflower Soup is one of them! Five fresh ingredients work in harmony to create this smooth, balanced, non-dairy soup that's enjoyable at any time of year, any time of day. Soup for breakfast anyone?
Ingredients
- 2 cup Cauliflower, chopped and steamed
- 2 cup Almond Milk, unsweetened
- 1/4 tsp Garlic Powder
- 1/4 tsp Sea Salt
- 1/4 tsp Black Pepper, ground
Directions
1
Let the steamed cauliflower cool to room temperature.
2
Add all ingredients to your NutriBullet Rx Soup Pitcher and extract on the 7-Minute Heated Cycle.
3
Enjoy!
3
Alternatively, blend all completely cooled ingredients in the blender until smooth, transfer the soup into a pot, and heat over the stove until warm.
See Nutrition Info
Nutritional information
Recipe: Creamy Cauliflower Comfort Soup
Serving in this recipe: 2
| Calories: 66.5 | |
| Total Fat: 2.9 g | 4.4% |
| Saturated Fat: 0.3 g | 1.4% |
| Cholesterol: 0 mg | 0% |
| Sodium: 486.6 mg | 20.3% |
| Total Carbs: 8.7 g | 2.9% |
| Dietary Fiber: 3.4 g | 13.8% |
| Sugar: 4.5 g | |
| Protein: 3.3 g | 6.7% |
| Vitamin A: 0.1% | Vitamin C: 91.6% |
| Calcium: 46.3% | Iron: 6.2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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