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10 mins
Easy
140 cal
4 ppl
Ingredients
3 cup
Corn, kernels
1/2 cup
Basil
1/2
Onion, raw
1/2
Avocado
1 tbsp
Lemon Juice
2
Garlic, clove
1/2 tsp
Turmeric, ground
1/2 tsp
Sea Salt
1/4 tsp
Black Pepper, ground
1 cup
Vegetable Broth, low-sodium
1 1/2 cup
Almond Milk, unsweetened
2 tbsp
Chives, raw
Corn, basil, and onion blend together to create a tasty soup perfect for the transition from summer to fall. Summer corn blends with spices and herbs to create a slightly sweet soup that keeps your taste buds happy.
Nutritional Information
Per serving (4)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Place all ingredients except for the chives inside the NutriBullet Rx soup pitcher, and extract on the 7-Minute Heated Cycle.
2
Garnish with chopped chives and enjoy!
2
Alternatively, blend all ingredients in the blender until smooth, transfer the soup into a pot, and heat over the stove until warm.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
