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Corn, basil, and onion blend together to create a tasty soup perfect for the transition from summer to fall. Summer corn blends with spices and herbs to create a slightly sweet soup that keeps your taste buds happy.
Place all ingredients except for the chives inside the NutriBullet Rx soup pitcher, and extract on the 7-Minute Heated Cycle.
Garnish with chopped chives and enjoy!
Alternatively, blend all ingredients in the blender until smooth, transfer the soup into a pot, and heat over the stove until warm.
Recipe: Creamy Corn and Basil Soup
Serving in this recipe: 4
|Total Fat: 5.2 g||8%|
|Saturated Fat: 0.8 g||4%|
|Cholesterol: 0 mg||0%|
|Sodium: 641.8 mg||26.7%|
|Total Carbs: 23.2 g||7.7%|
|Dietary Fiber: 4.3 g||17.3%|
|Sugar: 7.5 g|
|Protein: 4 g||8%|
|Vitamin A: 1%||Vitamin C: 14.9%|
|Calcium: 18.5%||Iron: 5.7%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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