Creamy Corn and Basil Soup

Corn, basil, and onion blend together to create a tasty soup perfect for the transition from summer to fall. Summer corn blends with spices and herbs to create a slightly sweet soup that keeps your taste buds happy.

Ingredients

  • 3 cup Corn, kernels
  • 1/2 cup Basil
  • 1/2 Onion, raw
  • 1/2 Avocado
  • 1 tbsp Lemon Juice
  • 2 Garlic, clove
  • 1/2 tsp Turmeric, ground
  • 1/2 tsp Sea Salt
  • 1/4 tsp Black Pepper, ground
  • 1 cup Vegetable Broth, low-sodium
  • 1 1/2 cup Almond Milk, unsweetened
  • 2 tbsp Chives, raw

Directions

1

Place all ingredients except for the chives inside the NutriBullet Rx soup pitcher, and extract on the 7-Minute Heated Cycle.

2

Garnish with chopped chives and enjoy!

2

Alternatively, blend all ingredients in the blender until smooth, transfer the soup into a pot, and heat over the stove until warm.

Nutritional information

Recipe: Creamy Corn and Basil Soup

Serving in this recipe: 4

Calories: 138.6
Total Fat: 5.2 g 8%
Saturated Fat: 0.8 g 4%
Cholesterol: 0 mg 0%
Sodium: 641.8 mg 26.7%
Total Carbs: 23.2 g 7.7%
Dietary Fiber: 4.3 g 17.3%
Sugar: 7.5 g  
Protein: 4 g 8%
Vitamin A: 1% Vitamin C: 14.9%
Calcium: 18.5% Iron: 5.7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Can be made with

NutriBullet Rx

NutriBullet Rx

NutriBullet Blender

NutriBullet Blender

NutriBullet Blender Combo

NutriBullet Blender Combo

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