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270 mins
Easy
480 cal
2 serv.
Ingredients
1 1/2 cup
Coconut Milk, canned
2 medjool
Dates, pitted
1/2 tsp
Vanilla Extract
2 tbsp
Cacao Powder
2 tbsp
Plant-based Protein Powder, Vanilla
1/4 cup
Chia Seeds
This chocolate chia pudding is made with coconut milk, dates, and protein powder for a rich, high-protein dessert that hits your macros and your sweet tooth.
Nutritional Information
Per serving (2)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add all ingredients except the chia seeds into the Blending Cup and blend using the Auto Cycle.
2
Pour the mixture into a mixing bowl and stir in chia seeds to evenly distribute.
3
Cover and refrigerate for at least 4 hours, so the chia seeds plump up, giving you a thick, pudding-like texture.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
