Chocolate Chia Pudding

Name: Chocolate Chia Pudding
Yield: 2 servings
Ingredients: 1 1/2 Cup Coconut Milk, canned; 2 Medjool Dates, pitted; 1/2 Tsp Vanilla Extract; 2 Tbsp Cacao Powder; 2 Tbsp Plant-based Protein Powder, Vanilla; 1/4 Cup Chia Seeds

Sometimes you simply need chocolate—and a lot of it. This chocolate chia pudding has an absolutely divine texture and consistency, packed with fiber and antioxidants.

Ingredients

1 ¹/₂ cup Coconut Milk, canned
2 medjool Dates, pitted
¹/₂ tsp Vanilla Extract
2 tbsp Cacao Powder
2 tbsp Plant-based Protein Powder, Vanilla
¹/₄ cup Chia Seeds

Directions

To begin, pour almond milk, dates, cacao powder and vanilla into the blender and blend until evenly combined.

Next, pour in the chia seeds and pulse about 5 to 6 times to distribute the seeds. Allow this mixture to sit for at least 20 to 25 minutes, but the longer the chia seeds have a chance to gel, the better. Overnight is best.

When ready to serve, simply spoon into little parfait dishes and enjoy as is or add a few mint leaves or chopped berries for a tasty and lovely garnish.

Enjoy!

See Nutrition Info

Nutritional information

Recipe: Chocolate Chia Pudding

Serving in this recipe: 2

Yield: 10 oz

Calories: 480
Total Fat: 44 g	66.8%
Saturated Fat: 34 g	166.2%
Cholesterol: 0 mg	0%
Sodium: 29.4 mg	1.2%
Total Carbs: 18 g	6.2%
Dietary Fiber: 9 g	39.2%
Sugar: 5 g
Protein: 9 g	18.5%
Vitamin A: 0%	Vitamin C: 3.4%
Calcium: 18.1%	Iron: 45.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.