Chocolate Chia Pudding

Name: Chocolate Chia Pudding
Yield: 2 servings
Ingredients: 1 1/2 Cup Almond Milk, vanilla, unsweetened; 2 Medjool Dates, pitted; 2 G CACAO POWDER; 1/2 Tsp Vanilla Extract; 1/4 Cup Chia Seeds

Sometimes you simply need chocolate—and a lot of it. This chocolate chia pudding has an absolutely divine texture and consistency, packed with fiber and antioxidants.

Ingredients

1 ¹/₂ cup Almond Milk, vanilla, unsweetened
2 medjool Dates, pitted
2 g CACAO POWDER
¹/₂ tsp Vanilla Extract
¹/₄ cup Chia Seeds

Directions

To begin, pour almond milk, dates, cacao powder and vanilla into the blender and blend until evenly combined.

Next, pour in the chia seeds and pulse about 5 to 6 times to distribute the seeds. Allow this mixture to sit for at least 20 to 25 minutes, but the longer the chia seeds have a chance to gel, the better. Overnight is best.

When ready to serve, simply spoon into little parfait dishes and enjoy as is or add a few mint leaves or chopped berries for a tasty and lovely garnish.

Enjoy!

See Nutrition Info

Nutritional information

Recipe: Chocolate Chia Pudding

Serving in this recipe: 2

Yield: 1.25 cups

Calories: 160
Total Fat: 10 g	14.2%
Saturated Fat: 1 g	3.5%
Cholesterol: 0 mg	0%
Sodium: 123.5 mg	5.1%
Total Carbs: 14 g	4.7%
Dietary Fiber: 10 g	40%
Sugar: less than 1 gram.
Protein: 5 g	10.5%
Vitamin A: 1.2%	Vitamin C: 0.6%
Calcium: 15.1%	Iron: 13.9%