What’s full of fudgy, sweet, chocolatey goodness? These Double Chocolate Energy Bites, of course! Every bite is studded with chewy oats, sweet dates, rich chocolate chips, and a slight crunch from the almonds and chia seeds. This is definitely a fun and easy recipe to make if you want ready-to-eat bite-sized snacks waiting for you in the fridge!
- 20 Dates, pitted
- 1/3 cup Maple Syrup
- 1 tsp Vanilla Extract
- 1/4 cup Cacao Powder
- 1/2 cup Oats, rolled, gluten-free
- 1/2 cup Almonds
- 1 tbsp Chia Seeds
Soak the dates in water for 5 hours, then drain, discarding the water.
In your Tall Cup, add the soaked dates, pure maple syrup, vanilla extract, and cacao powder. Blend until completely smooth.
Scoop the mixture into a bowl and stir in the oats, sliced almonds, chia seeds, and mini chocolate chips if using. Stir until the mixture is completely even. Cover and refrigerate overnight.
Line a cookie sheet with parchment paper. Use a cookie scoop to portion the mixture out onto the cookie sheet. Freeze uncovered for 30 minutes, then roll into balls.
Recipe: Double Chocolate Energy Bites
Serving in this recipe: 15
|Total Fat: 2.6 g||4%|
|Saturated Fat: 0.3 g||1.4%|
|Cholesterol: 0 mg||0%|
|Sodium: 1.5 mg||0.1%|
|Total Carbs: 32.5 g||10.8%|
|Dietary Fiber: 3.6 g||14.5%|
|Sugar: 25.7 g|
|Protein: 2.2 g||4.4%|
|Vitamin A: 0.1%||Vitamin C: 0%|
|Calcium: 4.7%||Iron: 4.4%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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