Greek Salad Vinaigrette

Name: Greek Salad Vinaigrette
Yield: 10 servings
Ingredients: 2 Garlic, clove; 1 Tsp Oregano, dried; 1/2 Tsp Dijon Mustard; 1/2 Tsp Sea Salt; 1/2 Tsp Black Pepper, ground; 1/4 Cup Vinegar, red wine; 1/2 Cup Olive Oil

This Greek Salad Vinaigrette is insanely easy to make and contains herbs and spices often found in heart-healthy Mediterranean diets. It’ll add zest to any salad without the extra calories or hidden sugar. Try it over a mix of your favorite greens and vegetables, including tomatoes, olives, chopped red onion, and cucumber for a scrumptious Greek salad that’ll excite your taste buds!

Ingredients

2 Garlic, clove
1 tsp Oregano, dried
¹/₂ tsp Dijon Mustard
¹/₂ tsp Sea Salt
¹/₂ tsp Black Pepper, ground
¹/₄ cup Vinegar, red wine
¹/₂ cup Olive Oil

Directions

Add ingredients in the order listed and blend until smooth, about 30 to 60 seconds.

Pour a bit over your salad, toss, and enjoy!

See Nutrition Info

Nutritional information

Recipe: Greek Salad Vinaigrette

Serving in this recipe: 10

Calories: 110
Total Fat: 12 g	17.2%
Saturated Fat: 2 g	7.8%
Cholesterol: 0 mg	0%
Sodium: 124.8 mg	5.2%
Total Carbs: 0 g	0.1%
Dietary Fiber: 0 g	0.3%
Sugar: 0 g
Protein: 0 g	0.1%
Vitamin A: 0%	Vitamin C: 0.4%
Calcium: 0.4%	Iron: 0.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.