Greek Salad Vinaigrette

This Greek Salad Vinaigrette is insanely easy to make and contains herbs and spices often found in heart-healthy Mediterranean diets. It’ll add zest to any salad without the extra calories or hidden sugar. Try it over a mix of your favorite greens and vegetables, including tomatoes, olives, chopped red onion, and cucumber for a scrumptious Greek salad that’ll excite your taste buds!


  • 2 Garlic, clove
  • 1 tsp Oregano, dried
  • 1/2 tsp Dijon Mustard
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper, ground
  • 1/4 cup Vinegar, red wine
  • 1/2 cup Olive Oil



Add ingredients in the order listed and blend until smooth, about 30 to 60 seconds.


Pour a bit over your salad, toss, and enjoy!

Nutritional information

Recipe: Greek Salad Vinaigrette

Serving in this recipe: 10

Calories: 110
Total Fat: 12 g 17.2%
Saturated Fat: 2 g 7.8%
Cholesterol: 0 mg 0%
Sodium: 124.8 mg 5.2%
Total Carbs: 0 g 0.1%
Dietary Fiber: 0 g 0.3%
Sugar: 0 g  
Protein: 0 g 0.1%
Vitamin A: 0% Vitamin C: 0.4%
Calcium: 0.4% Iron: 0.8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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