Matcha Chia Seed Pudding

Name: Matcha Chia Seed Pudding
Yield: 1 servings
Ingredients: 1 1/2 Cup Coconut Milk, unsweetened; 1/2 Tsp Vanilla Extract; 1 1/2 Tbsp Agave Nectar; 3 Tbsp Chia Seeds; 1 Tsp Matcha Green Tea Powder

The star ingredients in this recipe are matcha green tea and chia seeds that deliver a powerful punch of antioxidants, filling fiber and omega-3 fatty acids. The five-ingredient pudding is perfectly sweet, creamy, and healthy, making it the perfect breakfast or snack! Serve it with whipped cream, yogurt, fresh strawberries, shredded coconut, or enjoy it on its own – you’ll love it in every way!

Ingredients

1 ¹/₂ cup Coconut Milk, unsweetened
¹/₂ tsp Vanilla Extract
1 ¹/₂ tbsp Agave Nectar
3 tbsp Chia Seeds
1 tsp Matcha Green Tea Powder

Directions

Add ingredients in the order listed and blend until smooth, about 30 to 60 seconds.

Pour the mixture into desired container and let it gel in the fridge at least 2 hours, or overnight.

Serve on its own or with whipped cream, yogurt, fresh strawberries, or shredded coconut.

Enjoy!

See Nutrition Info

Nutritional information

Recipe: Matcha Chia Seed Pudding

Serving in this recipe: 1

Calories: 330
Total Fat: 17 g	25.3%
Saturated Fat: 8 g	35.3%
Cholesterol: 0 mg	0%
Sodium: 80.8 mg	3.4%
Total Carbs: 40 g	13.6%
Dietary Fiber: 12 g	50.8%
Sugar: 24 g
Protein: 5 g	10.4%
Vitamin A: 0%	Vitamin C: 1.7%
Calcium: 35%	Iron: 15.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.