Pistachio Herb Dip

As delicious as vegetables are on their own, something transformative and magical happens when fresh veggies and dip come together. We all know that dips can pack a caloric and fat punch to your diet, faster than you can finish a serving of celery and carrots. Dips with yogurt as a base retain all the texture and flavor of sour cream-based dips, but are lower in fat, higher in protein, and have the added benefit of gut-healthy probiotics. This dip is a crunchy, creamy, and dreamy way to begin a soirée.

Ingredients

• 1 cup Pistachios, roasted, unsalted
• 1 cup Greek Yogurt, plain, non-fat
• 2 tbsp Lemon Juice
• 1 tbsp Honey
• 3 Garlic, clove
• 4 Mint
• ¹/₃ cup Parsley
• 2 Green Onions
• ¹/₄ tsp Sea Salt
• ¹/₂ tsp Black Pepper, ground

Directions