Raspberries and Cream Popsicles

Name: Raspberries and Cream Popsicles
Yield: 4 servings
Ingredients: 3/4 Cup Raspberries; 3 Tsp Coconut Sugar; 1 Tsp Vanilla Extract; 1 Cup Greek Yogurt, plain, non-fat

Want to give your kids a delicious frozen treat that's not loaded with sugar? Try these fruity and sweet Raspberries and Cream Popsicle, made with fresh raspberries, creamy Greek yogurt, and a hint of vanilla. These popsicles are filling, subtly sweet, and creamy. Plus, they have the pop of bright pinkish red raspberries that kids will love!

Ingredients

³/₄ cup Raspberries
3 tsp Coconut Sugar
1 tsp Vanilla Extract
1 cup Greek Yogurt, plain, non-fat

Directions

Blend the coconut sugar, vanilla extract, and Greek yogurt until smooth.

Pour your ingredients into a popsicle mold, leaving a little bit of room on the top. Place a few raspberries on the top, then stick your popsicle stick in the mold.

Freeze for 2 to 4 hours, or until ready.

Enjoy!

Alternatively, you can add the raspberries to the mold first. Then, pour the Greek yogurt into the mold before inserting the popsicle stick.

See Nutrition Info

Nutritional information

Recipe: Raspberries and Cream Popsicles

Serving in this recipe: 4

Calories: 70
Total Fat: 0 g	0.6%
Saturated Fat: 0 g	0.4%
Cholesterol: 3.2 mg	1.1%
Sodium: 23.6 mg	1%
Total Carbs: 7 g	2.5%
Dietary Fiber: 1 g	6%
Sugar: 5 g
Protein: 6 g	13.8%
Vitamin A: 0.1%	Vitamin C: 10.1%
Calcium: 7.7%	Iron: 1.1%