Raspberries and Cream Popsicles

Want to give your kids a delicious frozen treat that's not loaded with sugar? Try these fruity and sweet Raspberries and Cream Popsicle, made with fresh raspberries, creamy Greek yogurt, and a hint of vanilla. These popsicles are filling, subtly sweet, and creamy. Plus, they have the pop of bright pinkish red raspberries that kids will love!


  • 3/4 cup Raspberries
  • 3 tsp Coconut Sugar
  • 1 tsp Vanilla Extract
  • 1 cup Greek Yogurt, plain, non-fat



Blend the coconut sugar, vanilla extract, and Greek yogurt until smooth.


Pour your ingredients into a popsicle mold, leaving a little bit of room on the top. Place a few raspberries on the top, then stick your popsicle stick in the mold.


Freeze for 2 to 4 hours, or until ready.




Alternatively, you can add the raspberries to the mold first. Then, pour the Greek yogurt into the mold before inserting the popsicle stick.

Nutritional information

Recipe: Raspberries and Cream Popsicles

Serving in this recipe: 4

Calories: 62
Total Fat: 0.4 g 0.6%
Saturated Fat: 0.1 g 0.4%
Cholesterol: 3.2 mg 1.1%
Sodium: 23.6 mg 1%
Total Carbs: 7.4 g 2.5%
Dietary Fiber: 1.5 g 6%
Sugar: 5.2 g  
Protein: 6.9 g 13.8%
Vitamin A: 0.1% Vitamin C: 10.1%
Calcium: 7.7% Iron: 1.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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