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Not all dairy-free milk alternatives are made of nuts. Rice milk is a delicious and nut-free substitute that's also slightly sweet. Plus, it's super easy to make! All you need are two simple and affordable ingredients: water and brown rice.
Add ingredients in the order listed and blend until smooth.
Pour into an airtight bottle or jar with a lid. Store in the fridge until ready to use, no longer than seven days.
Recipe: Rice Milk
Serving in this recipe: 2
|Total Fat: 0 g||0.6%|
|Saturated Fat: 0 g||0.4%|
|Cholesterol: 0 mg||0%|
|Sodium: 5.2 mg||0.2%|
|Total Carbs: 11 g||3.8%|
|Dietary Fiber: less than 1 gram.||3.5%|
|Sugar: 0 g|
|Protein: 1 g||2.3%|
|Vitamin A: 0%||Vitamin C: 0%|
|Calcium: 2.9%||Iron: 1.4%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.