Rice Milk

Name: Rice Milk
Yield: 2 servings
Ingredients: 1/2 Cup Brown Rice, cooked and cooled; 2 Cup Water

Not all dairy-free milk alternatives are made of nuts. Rice milk is a delicious and nut-free substitute that's also slightly sweet. Plus, it's super easy to make! All you need are two simple and affordable ingredients: water and brown rice.

Ingredients

¹/₂ cup Brown Rice, cooked and cooled
2 cup Water

Directions

Add ingredients in the order listed and blend until smooth.

Pour into an airtight bottle or jar with a lid. Store in the fridge until ready to use, no longer than seven days.

Enjoy!

See Nutrition Info

Nutritional information

Recipe: Rice Milk

Serving in this recipe: 2

Calories: 60
Total Fat: 0 g	0.6%
Saturated Fat: 0 g	0.4%
Cholesterol: 0 mg	0%
Sodium: 5.2 mg	0.2%
Total Carbs: 11 g	3.8%
Dietary Fiber: less than 1 gram.	3.5%
Sugar: 0 g
Protein: 1 g	2.3%
Vitamin A: 0%	Vitamin C: 0%
Calcium: 2.9%	Iron: 1.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.