Vampires don't stand a chance against this garlicky yogurt dip. Roasted garlic and cauliflower, blended up with Greek yogurt, create a deliciously creamy base for a bunch of fresh herbs. Enjoy it with chips, crackers, and fresh veggies! A must-have for any Halloween party!
Ingredients
-
3
cup
Cauliflower, raw, chopped
-
1
tbsp
Dill
-
1
tbsp
Parsley
-
1
tbsp
Thyme
-
6
Garlic, clove
-
1/2
tsp
Sea Salt
-
1/2
tsp
Black Pepper, ground
-
1/2
cup
Olive Oil
-
1/2
cup
Greek Yogurt, plain, non-fat
Directions
1
Blend the herbs, olive oil, salt, and pepper.
2
Reserve two tablespoons of the herb mixture. Toss the rest with the cauliflower florets and garlic cloves, and set on a baking sheet.
3
Bake in the oven at 425 degrees for 20 minutes.
4
Allow everything to cool to room temperature.
5
Add the cooled roasted cauliflower and the Greek yogurt in batches and blend until smooth. Repeat until everything is blended up.
6
Top with the remaining two tablespoons of the herb and olive oil mixture and serve with chips or fresh veggies.