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Cool off on those hot summer days with a bowl full of this four-ingredient Strawberries ‘n’ Cream Nice Cream! It’s purely delicious and ultimately satisfying. The beautiful and vibrant pink color and nutrient-dense, sweet, and juicy strawberries are just the cherries on top! It makes for a great morning energizer or an afternoon pick-me-up snack! Serve it with whipped cream, yogurt, fresh strawberries, shredded coconut, or enjoy it on its own – you’ll love it in every way!
Thaw the frozen strawberries for 15 minutes.
Add all of the ingredients. Blend for 1 minute, or until completely smooth.
Scoop mixture into a loaf pan and place in the freezer for 1 to 2 hours, or until it reaches ice cream consistency.
Enjoy!
Recipe: Strawberries n Cream Nice Cream
Serving in this recipe: 4
Calories: 170 | |
Total Fat: 13 g | 18.8% |
Saturated Fat: 11 g | 53.7% |
Cholesterol: 0 mg | 0% |
Sodium: 10 mg | 0.4% |
Total Carbs: 13 g | 4.5% |
Dietary Fiber: 1 g | 6.9% |
Sugar: 8 g | |
Protein: 1 g | 3.6% |
Vitamin A: 0.1% | Vitamin C: 31.6% |
Calcium: 1.9% | Iron: 12.6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
Use the vented Pitcher to blend hot, warm, or carbonated ingredients or ingredients that need to be blended for longer than one minute.
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