Tex Mex Corn Dip

Seriously delicious and ridiculously easy to make, the Tex Mex Corn Dip is a crowd-pleaser! This hearty dip is creamy and cheesy with the right amount of smokiness from the roasted corn and bell pepper. Serve it with corn chips for a game day appetizer that'll make you feel like the MVP of the party.


  • 1/2 Bell Pepper – roasted
  • 3/4 cup Cream Cheese, low-fat
  • 1/2 cup Cheddar Cheese
  • 1/4 cup Mayonnaise
  • 1/4 cup Green Onions – chopped
  • 2 cup Corn, kernels – roasted, thawed if previously frozen



Blend together the first five ingredients.


Fold in the roasted corn.


Garnish with additional chives and enjoy with corn chips!

Nutritional information

Recipe: Tex Mex Corn Dip

Serving in this recipe: 10

Calories: 110
Total Fat: 8 g 11.7%
Saturated Fat: 3.5 g 16.3%
Cholesterol: 17.2 mg 5.7%
Sodium: 208.1 mg 8.7%
Total Carbs: 6 g 2.2%
Dietary Fiber: less than 1 gram. 3.2%
Sugar: 2 g  
Protein: 3 g 7.1%
Vitamin A: 5.5% Vitamin C: 10.9%
Calcium: 7% Iron: 0.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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