Tex Mex Corn Dip

Name: Tex Mex Corn Dip
Yield: 10 servings
Ingredients: 1/2 Bell Pepper; 3/4 Cup Cream Cheese, low-fat; 1/2 Cup Cheddar Cheese; 1/4 Cup Mayonnaise; 1/4 Cup Green Onions; 2 Cup Corn, kernels

Seriously delicious and ridiculously easy to make, the Tex Mex Corn Dip is a crowd-pleaser! This hearty dip is creamy and cheesy with the right amount of smokiness from the roasted corn and bell pepper. Serve it with corn chips for a game day appetizer that'll make you feel like the MVP of the party.

Ingredients

¹/₂ Bell Pepper – roasted
³/₄ cup Cream Cheese, low-fat
¹/₂ cup Cheddar Cheese
¹/₄ cup Mayonnaise
¹/₄ cup Green Onions – chopped
2 cup Corn, kernels – roasted, thawed if previously frozen

Directions

Blend together the first five ingredients.

Fold in the roasted corn.

Garnish with additional chives and enjoy with corn chips!

See Nutrition Info

Nutritional information

Recipe: Tex Mex Corn Dip

Serving in this recipe: 10

Calories: 110
Total Fat: 8 g	11.7%
Saturated Fat: 3.5 g	16.3%
Cholesterol: 17.2 mg	5.7%
Sodium: 208.1 mg	8.7%
Total Carbs: 6 g	2.2%
Dietary Fiber: less than 1 gram.	3.2%
Sugar: 2 g
Protein: 3 g	7.1%
Vitamin A: 5.5%	Vitamin C: 10.9%
Calcium: 7%	Iron: 0.9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.