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Tex Mex Corn Dip
Seriously delicious and ridiculously easy to make, the Tex Mex Corn Dip is a crowd-pleaser! This hearty dip is creamy and cheesy with the right amount of smokiness from the roasted corn and bell pepper. Serve it with corn chips for a game day appetizer that'll make you feel like the MVP of the party.
Ingredients
- 1/2 Bell Pepper – roasted
- 3/4 cup Cream Cheese, low-fat
- 1/2 cup Cheddar Cheese
- 1/4 cup Mayonnaise
- 1/4 cup Green Onions – chopped
- 2 cup Corn, kernels – roasted, thawed if previously frozen
Directions
1
Blend together the first five ingredients.
2
Fold in the roasted corn.
3
Garnish with additional chives and enjoy with corn chips!
See Nutrition Info
Nutritional information
Recipe: Tex Mex Corn Dip
Serving in this recipe: 10
| Calories: 105.1 | |
| Total Fat: 7.6 g | 11.7% |
| Saturated Fat: 3.3 g | 16.3% |
| Cholesterol: 17.2 mg | 5.7% |
| Sodium: 208.1 mg | 8.7% |
| Total Carbs: 6.6 g | 2.2% |
| Dietary Fiber: 0.8 g | 3.2% |
| Sugar: 2.3 g | |
| Protein: 3.5 g | 7.1% |
| Vitamin A: 5.5% | Vitamin C: 10.9% |
| Calcium: 7% | Iron: 0.9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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