Tomato and Coconut Bisque

Name: Tomato and Coconut Bisque
Yield: 2 servings
Ingredients: 2 Tbsp Lime Juice; 2 Cup Cherry Tomatoes; 5 Basil; 1/2 Cup Cashews, raw; 1/2 Tbsp Ginger, fresh; 1 Tsp Sea Salt; 1/2 Cup Coconut Milk, canned

Cozy up with this warm and comforting bowl of tomato bisque with a fun twist: coconut milk! Serving up more Vitamin B3 than cow's milk, coconut milk helps maximize nutrient digestion and absorption. It also contains more niacin, which has been shown to increase good cholesterol levels. Add some heart-healthy cashews and you’ve got a creamy bisque that’s light and dairy-free!

Ingredients

2 tbsp Lime Juice
2 cup Cherry Tomatoes
5 Basil
¹/₂ cup Cashews, raw
¹/₂ tbsp Ginger, fresh
1 tsp Sea Salt
¹/₂ cup Coconut Milk, canned

Directions

Add all ingredients to your nutribullet Rx Soup Pitcher and blend on the 7-Minute Heated Cycle.

Enjoy!

Alternatively, blend all ingredients in the blender until smooth, pour the bisque into a pot, and heat over the stove until warm.

See Nutrition Info

Nutritional information

Recipe: Tomato and Coconut Bisque

Serving in this recipe: 2

Calories: 360
Total Fat: 28 g	41.7%
Saturated Fat: 14 g	66.8%
Cholesterol: 0 mg	0%
Sodium: 1 mg	53%
Total Carbs: 21 g	7.2%
Dietary Fiber: 5 g	21.1%
Sugar: 9 g
Protein: 9 g	19.1%
Vitamin A: 5.8%	Vitamin C: 27.4%
Calcium: 4.8%	Iron: 26.5%