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5 mins
Easy
120 cal
8 ppl
Ingredients
1 cup
Cilantro
1/2 cup
Walnuts, raw, unsalted
1/2
Onion, raw
2 tbsp
Lime Juice
1 tsp
Sea Salt
1/4 cup
Olive Oil
It’s hard to believe that this super creamy pesto is completely dairy-free! Cilantro, lime, and walnuts create a decadent sauce that you won’t feel guilty enjoying. With only six ingredients, this simple recipe easily upgrades your pasta, eggs, or favorite Mexican dish.
Nutritional Information
Per serving (8)
Nutrition facts are based on the recipe as listed. Adding protein powder or swapping any ingredients will alter nutritional content.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Directions
1
Add cilantro, walnuts, red onion, lime juice, and salt and blend until well combined.
2
Add the oil and continue blending for 15 to 20 seconds.
3
Serve with pasta or your favorite Mexican dish or freeze in ice cube trays for meal prep.
4
Enjoy!
NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients. DO NOT blend for more than one minute when using the nutribullet Cup.
Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.
