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Walnut Pesto
It’s hard to believe that this super creamy pesto is completely dairy-free! Cilantro, lime, and walnuts create a decadent sauce that you won’t feel guilty enjoying. With only six ingredients, this simple recipe easily upgrades your pasta, eggs, or favorite Mexican dish.
Ingredients
- 1 cup Cilantro
- 1/2 cup Walnuts, raw, unsalted
- 1/2 Onion, raw
- 2 tbsp Lime Juice
- 1 tsp Sea Salt
- 1/4 cup Olive Oil
Directions
1
Add cilantro, walnuts, red onion, lime juice, and salt and blend until well combined.
2
Add the oil and continue blending for 15 to 20 seconds.
3
Serve with pasta or your favorite Mexican dish or freeze in ice cube trays for meal prep.
4
Enjoy!
See Nutrition Info
Nutritional information
Recipe: Walnut Pesto
Serving in this recipe: 8
| Calories: 113.6 | |
| Total Fat: 11.8 g | 18.1% |
| Saturated Fat: 1.4 g | 7.1% |
| Cholesterol: 0 mg | 0% |
| Sodium: 296.4 mg | 12.4% |
| Total Carbs: 2 g | 0.7% |
| Dietary Fiber: 0.7 g | 2.7% |
| Sugar: 0.5 g | |
| Protein: 1.2 g | 2.5% |
| Vitamin A: 0.5% | Vitamin C: 3.7% |
| Calcium: 1.1% | Iron: 1.7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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