Walnut Pesto

Name: Walnut Pesto
Yield: 8 servings
Ingredients: 1 Cup Cilantro; 1/2 Cup Walnuts, raw, unsalted; 1/2 Onion, raw; 2 Tbsp Lime Juice; 1 Tsp Sea Salt; 1/4 Cup Olive Oil

It’s hard to believe that this super creamy pesto is completely dairy-free! Cilantro, lime, and walnuts create a decadent sauce that you won’t feel guilty enjoying. With only six ingredients, this simple recipe easily upgrades your pasta, eggs, or favorite Mexican dish.

Ingredients

1 cup Cilantro
¹/₂ cup Walnuts, raw, unsalted
¹/₂ Onion, raw
2 tbsp Lime Juice
1 tsp Sea Salt
¹/₄ cup Olive Oil

Directions

Add cilantro, walnuts, red onion, lime juice, and salt and blend until well combined.

Add the oil and continue blending for 15 to 20 seconds.

Serve with pasta or your favorite Mexican dish or freeze in ice cube trays for meal prep.

Enjoy!

See Nutrition Info

Nutritional information

Recipe: Walnut Pesto

Serving in this recipe: 8

Calories: 120
Total Fat: 12 g	18.1%
Saturated Fat: 1.5 g	7.1%
Cholesterol: 0 mg	0%
Sodium: 296.4 mg	12.4%
Total Carbs: 1 g	0.7%
Dietary Fiber: less than 1 gram.	2.7%
Sugar: less than 1 gram.
Protein: 1 g	2.5%
Vitamin A: 0.5%	Vitamin C: 3.7%
Calcium: 1.1%	Iron: 1.7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NEVER use the nutribullet Cup to blend hot, warm, or carbonated ingredients.
DO NOT blend for more than one minute when using the nutribullet Cup.

Blending hot, warm, or carbonated ingredients in a nutribullet Cup may result in over-pressurization, causing the Cup to forcefully separate when removed from the Motor Base or upon opening, which may expel hot contents and/or exposure to the blades, both of which may cause serious bodily injuries.